This sucha's lemon cashew chicken was cooked in an extremely authentic Thai style. The chicken was fried until it was light yellow and slightly charred. With the green lemon leaves spread on the side and lemon juice squeezed in, it gave off a special exotic fragrance the moment the lid was lifted.
It was the aroma of lemon mixed with chicken and nuts.
Because sucha and Qin Kaili were exchanging questions and answers, the three judges quietly began to taste the food.
The chicken meat was smooth and tender, and it was very rich with the oil attached to the skin. However, the first taste that entered his mouth was the aroma of lemon.
"This is a wild lime Thailand. It does taste different from the ones we have here," Yuan Zhou said.
"Oh, that's right. As expected of head chef Yuan. You can smell that even before you put it into your mouth. That's really amazing." Sucha caught Yuan Zhou's words very agilely and immediately said.
