Wang Hong was still toot about the grilled chicken wings, but that didn't stop him from ordering the newly-served pancakes and fried tenderloin.
This time, Yuan Zhou set up a flat and round pancake pan and a Golden Frying Pan with boiling oil on the Azure stone countertop in front of everyone.
Because it was business time, people could only smell the air when they entered the door. In short, they could not smell anything. The system was an air purification black technology that was delayed by food.
Yuan Zhou's cooking speed was as fast as usual. Very soon, the Tianjin-style jianbing ordered by Wang Hong without scallions and fried tenderloin were served.
The Tianjin-style jianbing was wrapped in a squarish shape, and it was a little smaller than the ones sold outside. It looked more like a child, and eating one was just enough for breakfast.
