The outer layer of the oil-fried dough twist was cut open, revealing the filling inside. Because it was wrapped tightly, the meat filling was still in a semicircle shape.
The meat filling looked like pure meat filling, but because of the oil tendons blocking the outer layer, the color of the meat filling was slightly lighter than the soup.
After it was opened, it emitted a warm white steam, and the fragrance also slowly drifted into his nose along with the White steam.
"What a rich meaty aroma." Hao Cheng praised. Then, he picked up his chopsticks and picked up a small piece of meat filling, ready to eat.
This time, Hao Cheng only picked up the meat filling and did not pick it together with the outer layer of the oily noodles.
When Hao Cheng picked it up, he realized that the meat filling was extremely soft and tender. A small piece of meat was separated almost as soon as the chopsticks closed.
