Liu Tong had gone to pick up Yuan Zhou in the middle of the opening ceremony. Now that he was back, he naturally had to greet the customers and the media reporters.
Liu Tong also knew a little about Yuan Zhou's character. Moreover, because of his promise, he didn't introduce Yuan Zhou on purpose and directly blocked those people who wanted to talk to him.
10 minutes passed very quickly. When the auspicious time for the ribbon-cutting arrived, Yuan Zhou went up according to the procedures and told them to cook well. Then, he began to cut the ribbon.
Although Yuan Zhou was young, he maintained a serious look throughout the whole process. As a result, he appeared to have more of a master's aura than those middle-aged and elderly chefs who came to congratulate.
After the ribbon-cutting ceremony, Liu Tong said a few simple words and then led his people to the main hall, where the opening banquet was still being held.
