"How did you think of that?" Collin looked at Yuan Zhou with a complicated expression and asked.
"When I was getting familiar with the cooking method of the sweet 'n' sour spicy crispy fish, I felt that the taste of the sour chili was a little off. So, I started to study it." Yuan Zhou said indifferently.
"Can I take a look at your laptop?" Collin looked at the notebook in Yuan Zhou's hand.
"Sure." Yuan Zhou nodded his head.
However, when Yuan Zhou took it over, Collin didn't wait there. Instead, he took a few steps forward and received it eagerly.
This time, Colin flipped through the book from the very end. As expected, the method of making the rotten chili was recorded at the end of the notebook.
Not only that, but there were also extracts from the History of Ancient China's salt politics, as well as the origin of chili in various places in Guizhou. There were even records of the purple-skinned garlic used for fermented chili.
