The old man's emotion only lasted for a moment, and it did not delay him from ordering his meal.
This time, there were two corn buns for each person. Each corn bun was about the size of a woman's palm and as thick as a finger.
The corn drizzles were served very quickly. They were placed on an emerald-green enamel plate, and the two pieces of corn drizzles were placed neatly next to each other.
It was wrapped with beige corn leaves. That's right, this corn drizzling was made by directly wrapping tender corn that had been ground into pulp with corn leaves and steaming them in a pot.
Naturally, Yuan Zhou had washed the leaves of the cornmeal and used the three leaves close to the cornmeal. The leaves there were soft, fine, and without any outer coat of hair.
It was perfect for steaming corn patties. The fragrance of the leaves could also be immersed in the corn pulp, making the taste richer.
