He could see the corn even more clearly when he pried it open.
As expected of the corn provided by the system, each corn was almost the same size and was exceptionally plump.
"Cha Cha Cha," the corn separated from the corn ears, making a soft sound.
Yuan Zhou's palms were dry. Every time he rubbed a whole row of corn into the bamboo strips, the corn would be automatically separated into grains and scattered in the green bamboo strips.
In fact, corn had been cultivated for more than 470 years. Now, the sowing area had reached about 300 million mu, which was only second to the sowing amount of rice and wheat, and ranked third among grain crops.
As there were many plants, there were also many ways to eat it. What Yuan Zhou cooked was a very popular yet extremely simple way to eat it in the southwest.
