Time passed quickly and the night soon passed. In the morning, Yuan Zhou's restaurant was as busy as usual.
However, due to the many breakfast choices, something else happened.
The bean paste party and the soup dumplings had joined forces to boycott the noodle party.
There were many kinds of noodles in Sichuan cuisine. Therefore, Yuan Zhou had to cook noodles of different flavors for about 15 days a month.
In the next five to ten days, he would make some Sichuan specialty snacks for breakfast, such as Dragon Eye buns, baked egg cakes, dumplings in red oil, and wontons.
Therefore, it was too difficult to eat the soup dumplings and the blueberry jam in Yuan Zhou's restaurant now. There might only be one time a month.
Because the noodles had been made many times, although the taste was different, it still captured many diners, and the scale of the noodle party expanded.
