Since the corn was sweet with a hint of saltiness, Lin er could smell the fragrance of salted egg yolk, fried corn, and a little bit of milk.
"Gulp." Lin er could not help but swallow his saliva.
"It's indeed more difficult to cook the Golden sand corn that way. " Lin er sighed again.
There were actually many ways to cook the Golden sand corn, but most of the chosen methods were to cook the corn, wrap it with starch, and then deep-fry it in a pan until it was golden yellow before stir-frying.
To be honest, it was easy to cook this way and the taste was good, but there was an obvious drawback, which was that it would be very greasy. This was unavoidable.
Starch absorbed oil, and salted egg yolk had oil in it. Otherwise, when the chopsticks were inserted, oil would come out with a squeak.
Furthermore, the salted egg yolk that was chosen to make the Golden sand corn had to be this kind of salted egg yolk that was oozing with oil. Only then would it be fragrant.
