Ever since he became Yuan Zhou's apprentice, master Cheng had been standing at the same time as Yuan Zhou. He didn't leave even after the meal time was over. He just stood there and studied seriously.
As for Yuan Zhou, he explained when he could and when he couldn 't, he moved slowly and faced master Cheng, so that master Cheng could clearly see his skills and steps.
The master and the disciple quietly taught each other in the small shop.
"Gu Dong Gu Dong", the red sugar in the claypot had completely melted and turned into red sugar water. It was slowly becoming a slightly sticky texture.
The surface of the brown sugar water emitted a reddish-brown light. At that time, Yuan Zhou turned off the stove with a sound of "PA."
"This needs to be filtered four times to make the taste more delicate and free of dregs." Yuan Zhou's voice came out from the face mask slowly. While saying that, he took up the clay pot and started to filter the clay.
