In Yuan Zhou's restaurant, everything could be seen at a glance. How could the magazine be lost on the table?
Moreover, there were seven more books on the table, so the customer who said this didn't even believe himself after he said it.
"Are you an idiot if you lose a customer?"
Wu Hai even complained and directly looked at the content. Then, he saw the huge title on the cover: The young chef Yuan Zhou had written the road of Sichuan cuisine!
"Boss Yuan, you're on the cover." Zhou Jia also picked up a magazine and then couldn't wait to open it and read the interview content on the main page.
It had to be said that Wang Keyi was worthy of being an ace reporter. The questions he interviewed and the way he sorted them out seemed quite insightful.
On the way, I asked teacher Yuan what she thought was the shortcut to cooking.
