The remaining heat of the noodles was taken away by the cooling oil. Now, the cold noodles had completely cooled down. Yuan Zhou's final preparation work was only left with the other side dish, shredded cucumber.
However, the cucumber strips needed to be fresher than the chicken strips. Therefore, Yuan Zhou started to prepare the chicken strips first.
Shredded chicken. Some people would use chicken legs to make the chicken meat tight and elastic, but the standard cooking method of shredded chicken cold noodles was to use chicken breast.
However, the chicken breast was the most difficult piece of meat to make. The meat would immediately become hard when the fire was too old. If the fire was not good enough, it would be raw and there would be blood stains.
It wouldn't grow or age, and the meat had to be tender and could be torn into strips by hand. Yuan Zhou spent quite a bit of effort to prepare the answer.
