Chef Li was filled with confidence after hearing what his disciple had to say.
"Go pick a couple of catties of kuruma prawns for me," said Chef Li as he decided to make some kuruma prawns.
He was going to start practicing cooking right now. After all, it had been quite a while since he last cooked.
The kuruma prawn, also known as Japanese tiger prawn, was one of the more common types of seafood. Compared to other types of seafood, the meat of kuruma prawn was more tender.
The apprentice nodded but did not leave. Rather, he stood there staring at his master, wanting to say something yet hesitated.
"By the way, I have a question, master," said the disciple hesitatingly, seemingly having difficulties articulating his thoughts.
"Just say what's on your mind. Stop hesitating. I will answer any questions you have," said Chef Li who was feeling generous as he felt like he was about to reach the apex of his life.
