Yuan Zhou's knowledge about the Soft-fried Banzhi was mainly based on the information he had looked up and Chang Dai Chien's life provided by the system.
Therefore, he was quite clear about this dish. Nevertheless, he had never tasted it before.
The Soft-fried Banzhi was golden red in color. At the side, there were fresh and green lettuces stacked neatly along with a small plate of dipping sauce.
This dish could either be eaten directly with chopsticks or be wrapped in the lettuces and then eaten with the dipping sauce.
Banzhi was actually the end of a pig intestine. A pig naturally had only one intestine end. It was cut into rhombus. Though it had been deep-fried in oil, it wasn't really rigid. When picked up between the chopsticks, it even felt a little soft.
"It does look like Banzhi." Yuan Zhou looked carefully at it and then said affirmatively.
Then, he straightforwardly stuffed it into his mouth and began to chew.
