In truth, the Twice Cooked Pork was a dish that many people no longer liked to eat nowadays. The reason for that was a simple one -- it was getting too greasy nowadays.
The ordinary folk would rather not eat it. And even if they ate it, they would have the altered version that was had less fat.
Chomp. Chomp. Chomp. Big Steamed Bun was happily chewing on the pork.
The piece of meat in his mouth had none of the greasy problem. When Big Steamed Bun chewed on it, he could feel the crispness on the surface of the meat. Next, he felt the tender fat. However, the grease within the fat was almost instantaneously turned into an aromatic flavor. Before he could feel any greasiness, the flavor of the chili rushed out.
The combination of the spiciness, the crispiness on the surface of the meat, the springiness when chewing on the meat, and the tenderness of the fat combined and weaved a perfect flavor in his mouth.
