While Liu Tong praised Yuan Zhou's capabilities of cooking fish in various ways, the chefs all walked towards the exchange meeting place slowly.
The meeting place was in the banquet hall of this Century Kaiyue Hotel.
The layout of the banquet hall today was totally different from that in normal times. There appeared an oval in the central part of the banquet hall. It was separated with many kitchen counters.
Standing behind them were the chefs dressed in brand-new and neat chef uniforms and every kitchen counter was facing a table.
The food ingredients were right behind the chefs for the sake of convenience.
The tables were all made of solid wood and the color was the natural wood color. On the tables, the stuff used for tasting the dishes were placed.
A series of kitchen tools like chopsticks, chopstick rests, tooth glass and five small plates to put dipping sauce. And the chairs were naturally the mating wooden chair.
