As Lee Yanyi held the pen, the pen point drew across the smooth paper, emitting a "Sha Sha" sound.
[I believe that a good chef is capable of drawing out the best taste of the ingredients. Till now, this opinion of mine is still correct. But I must add another opinion now.]
[The new one is that a top chef should also know the growth and details of every ingredient. Only in this way can he grasp the subtle taste and change.]
[I'm very lucky today to come across such a chef. He knows all ingredients that he himself has processed including the place of origin and how to plant them. Presumably, he can be a top-notch agricultural talent even if he isn't in the industry of cooking.]
With the sound of "Shua Shua" being heard without an end, Lee Yanyi spoke highly of Yuan Zhou. Furthermore, he wrote very quickly.
