"Hiss... I didn't expect it to be so hot." Yuan Zhou frowned tightly.
The plum that had just been clamped out was stuck at the opening and revealed its greenish yellow flesh.
The blisters on his hands were hurting him painfully.
Yuan Zhou closed his eyes and began to call to mind the information he had received carefully.
The information offered by the system was from the masters of meat roasting. Apart from the cooking methods, there were also their understandings and conclusions. Then, Yuan Zhou selected an optimum one from these ideal methods.
As a matter of fact, Roast Goose is relatively greasy. Speaking of which, the Beijing Roast Duck naturally couldn't be neglected.
"The Beijing Roast Duck that I'll make in the future can't be too greasy, but for now, I have to overcome this problem first." Yuan Zhou knitted his brows and looked at the blisters.
He could neither use medicine nor touch the roast goose now as it was too hot.
