At the other side, the system continued to show off its great knowledge without stopping.
The system displayed, "One thousand years ago, the yield of one wheat was 10 to 12 grains while now, it is 20 or so. It has more than doubled."
"Besides that, the earliest remains of wheat were found in Peacock River basin, namely the Rou-Ran district. After combining the ancient wheat and the current wheat, the system believes that 16 grains on each wheat are in the best form. Therefore the yield of every wheat is 16 grains with each grain plump and full. The sunlight was natural while the rain was sufficient.
"The system uses the most careful method of picking the wheat heads by hand and then grinds the flour using the ancient processing way."
"All the flour provided by the system is sieved for 6 times. Therefore, the flour is white and fine; the best choice for making Mantou."
