"Ka". Fang Heng picked up a peanut kernel and carefully stayed away from the chilli seeds, which he didn’t like at all.
Once the peanut kernel entered his mouth, he felt the difference from other kinds of Drunkard’s Peanuts.
Take the peanuts in his own pub for example, he usually fried them in oil twice and then added the stir-fried flavorings inside and afterwards fried them together again with small fire to make them well blend.
Having been fried for two times, the peanut kernels tasted very crisp and fragrant. Plus the spicy flavorings, the peanuts were quite delicious. But there was a defect. When the peanuts entered the mouth at first, they usually had a layer of oil on the surface.
People could feel the oil fragrance overflowing and the peanuts were fairly tasty while eating them at first.
