Two servings of Dongpo Pig Knuckle were immediately eaten up by Yuan Zhou alone after they were done.
"Burp. It’s definitely not because I eat a lot but because my craftsmanship is way too good," Yuan Zhou looked at the clean plates and said solemnly.
The gravy inside of the plate was, naturally, eaten clean by Yuan Zhou together with a bowl of plain white rice.
"I’m too full and should do some exercises," touching his belly dumbly, Yuan Zhou stood up and said.
"Ping Ling Pang Lang". Having tidied up the used kitchenware, Yuan Zhou carried them to the dishwasher provided by the system to wash.
After that, he started to deal with the pork hock. He had prepared to serve this dish of Dongpo Pig Knuckle that evening.
As for publicity? Well, Yuan Zhou indicated that his superb craftsmanship was the best publicity.
