KFC was eating the dumplings quite carefully. There was a small plate of vinegar for everyone. Habitually, he bit an opening in the dumpling and directly dipped the fillings inside in the vinegar. It was tastier to eat that way.
However, KFC had never expected the dumpling was surprisingly like a hidden weapon. It seemed not to have gravy at all in the seemingly perfectly-round and well-stacked dumpling which the beautiful fillings inside could be clearly seen.
However, KFC suddenly inhaled continuously with a sound of "Si Si" while still managing to eat it.
It was only then that the heat came out of the dumplings. Along with it was the appetizing and fresh gravy. He could obviously see the oil droplets rolling inside. Meanwhile, the fragrance also stimulated his taste buds following the heat.
The skin of the dumplings or wonton was usually free from any taste. But KFC found the skin of Yuan Zhou’s dumplings not only had a taste, but also tasted chewy.
