"Boss Yuan, is it the lotus root harvested from Sanjia Village? With only the delicate fragrance, it doesn't have any other smell," having sipped the Lotus Root Starch in the mouth meticulously, Ling Hong said affirmatively.
"Yes. Only the fresh lotus root can meet the requirements of the Lotus Root Starch," Yuan Zhou brought out his standard of the lotus root.
"Others always choose old lotus root. It turns out that only the fresh lotus roots have such a nice taste," Ling Hong had always eaten old lotus root formerly and believed it was more flavorful.
As a matter of fact, Ling Hong was not the only person who believed that. It was a common recognition that old lotus root should be used to make the Lotus Root Starch. It was only Yuan Mei, the well-known gourmet in Qing Dynasty, who ate fresh lotus root. Ling Hong had never expected that he could witness the particular ingredient in Yuan Zhou's small restaurant.
Ling Hong, again, was conquered by Yuan Zhou's craftsmanship.
