Having quickly wiped and sterilized the appliance, Yuan Zhou began to cook the Baked Egg Cakes for himself as breakfast.
He first daubed the tasteless virgin maize oil on the surface of the brass pot and waited until it got hot.
He then poured a spoonful of the flour paste into the brass pot and spun the pot swiftly to make the flour paste cover the pot evenly. At the other side, he also poured the same amount of flour paste into the other brass pot and did the same thing before covering both pots with lids and waited for a moment.
He roughly counted the time and waited until the surface of the flour paste became solid. Then, Yuan Zhou removed the lids and scattered a spoonful of the beef mince into a pot and the blueberry jam into another. Having covered the pots with lids again and waited another 30 seconds for it to bake, Yuan Zhou then used a small pair of tongs to fold the cake and take it out.
