"Is the broth the kind that is made with pig bones?" a customer asked curiously.
"The broth isn’t soup-stock. They are different," Jiang Changxi shook her head and denied.
"What’s the difference?" This customer indicated that he didn’t really understand it.
"The main ingredient of the broth is the natfish. Do you understand now?" Jiang Changxi explained to them again.
"Broth is required to make the porridge. So what I ate before was rice gruel rather than the porridge?" The customers all had different reactions.
"It feels like that I gained some new knowledge again," said a customer who had obtained new knowledge.
"Boss Yuan refreshes my outlook about foods every day," said another foodie customer.
Every one of them was widely discussing the difference when Yuan Zhou carried the rice gruel ordered by Jiang Changxi to her.
"They are truly different." The customers craned their necks and took a look before leaving.
