After watching them carefully for quite a while, Yuan Zhou decided to try his luck. The way how he got the system proved that he had fairly decent luck. Thinking that way, Yuan Zhou directly pushed the ball, letting it start to roll.
The ball first rolled straight towards the Shandong Cuisine grids and then out of that area without any hurry. Slowly, it further crashed into another grid at the edge of the rectangle and then changed direction, heading towards the area of Anhui Cuisine. Meanwhile, Yuan Zhou merely frowned and watched at the side.
As a matter of fact, Yuan Zhou couldn’t say that he was good at any regional cuisines before. However, cooking some common household dishes was not a problem for him. Faced with such types of formal cuisines, Yuan Zhou indicated that only the head chef at the hotel where he had worked previously could cook good Shandong Cuisines . More specifically, he made really tasty Jiaodong Regional Cuisine.
