At that time, Wu Hai became slightly satisfied after finishing the Smoked Fish Silver Thread Noodles. After that, he took the chopsticks and reached for the steaming hot Dongpo Pig Knuckle that he had been looking forward to.
The major characteristic of Dongpo Pig Knuckle were its thick meat and the alluring flavor deep in the bones. During ancient times, it was even called the celestial meat.
As a literate person, Wu Hai knew something about that.
"Let me savor the taste of the celestial meat now." Wu Hai picked a piece of pork lightly and stuffed it directly into his mouth.
Then he discovered that although the pig knuckle appeared incomparably soft, it wasn’t actually easy to break. When he picked it with the chopsticks, the fat and lean meat still remain stuck together. He took it closer to himself and then found a layer of fat that wasn’t oily right under the skin.
