Gu Wei had already made a plan. He would order two dishes today, two dishes tomorrow, and two more the day after. This way, his small gold vault could support him for three days of fun.
His wife would be back the day after tomorrow, and he could spend some alone time with her. It would be great to celebrate the new year with the five-colored beef tenderloin.
The premise was that he had already learned the five-colored beef fillet technique by then. Gu Wei was quite confident in this and felt that there should be no problem.
After all, the previous stir-fried Lotus beans Netherlands stir-fried Phoenix tail, and several other vegetarian dishes that his wife liked to eat had all been cooked, and they were even a little better.
Gu Wei felt that he was talented and might be a genius chef who was delayed by the railway. Although he was not a chef, it did not affect his learning to cook.
But as soon as he opened the menu, Gu Wei felt that he was probably hallucinating.
