"Shaped like a crescent moon, silver in color, thin skin with crispy vegetables as the heart. Deep-fried and steamed were both delicious, and the original quality food was the most precious.“
Rice dumplings could be found in many places, but kongcheng in Anhui Province was the most famous because of the taste.
Only a dish that could be passed down through the ages could be passed down for a long time. It was either not delicious or too difficult to cook.
Yuan Zhou had always known that Mr. Zhang's rice dumplings tasted pretty good. Now that he had eaten it, he admired someone's craftsmanship for the first time. It was indeed not to be underestimated that someone could study the dish of rice dumplings for decades.
