"I've almost mastered the Turkey cuisines. Next, I'll integrate all the ethnic cuisines. "
Closing the thick notebook, Yuan Zhou thought that he had already arranged all the Turkey dishes this time. Next, he would arrange this one.
In the beginning, Yuan Zhou learned all the cuisines of China, excluding the cuisines of the ethnic minorities for no other reason. It was just that almost all the regional cuisines included the cuisines of the ethnic minorities. For example, the Guizhou cuisines included the cuisines of the Yao and other ethnic groups. There were many kinds of them. As for the Dianese cuisines, there were even more ethnic cuisines, such as the Bai, Tibetan, Hani and so on.
From the first half of the ethnic cuisines that the system had rewarded Yuan Zhou with, it could be seen that each ethnic cuisines had their own unique aspects and still needed to be integrated carefully one by one.
