As a hotpot unique to Guizhou Province, the black bean hotpot had its own charm. The fragrant and spicy taste and the little story about the origin of the black bean hotpot from Yan junchang made him feel very satisfied. It would be even better if he could eat it right away.
Master chef restaurant's hotpot naturally had its own specialty. Although there was no limit, each type could only be ordered once. Naturally, there was no need to go into detail. Besides the main ingredients, each type of hotpot had a different side dish. You could really order whatever you wanted to eat.
As a hotpot that could boil anything, it naturally had its charm.
The main ingredient of the black bean hotpot was the Daddi chili, which could be said to be the soul of Guizhou cuisine. In many places, many dishes needed to use it more or less.
