The soba noodles were originally a type of hew noodles. Normally, it had to be pressed by a machine, which was the key point. Actually, it was also because the soba noodles weren't sticky and ductile enough, unlike the noodles made with flour. However, Yuan Zhou didn't use this method when he made the cold noodles. He still chose to make them by hand.
Because there was no machine used, the length of the noodles was not quite the same as ordinary noodles. It seemed to be only as long as ordinary hanging noodles, and it did not look like it had been stretched and broken. It was especially as if it had only been pulled that long. The key was that it was thin.
Because Yin Nan didn't know how to cook, she didn't notice these details. She was only immersed in the delicious taste of the noodles and the side dishes. She ate the noodles with her chopsticks, occasionally drinking a mouthful of cold soup, and then eating a piece of beef. She felt like she didn't want to do it anymore.
