Of course, Wu Hai was an exception. He and Mao Xiong had dozens of dishes for each meal. Their stomachs were like bottomless pits. Therefore, they ordered the dishes according to the menu every time. They were not picky and just flipped the pages one by one. If there were new dishes, they would make do with them first.
Through the influence of master chef Restaurant and Yuan Zhou, many people had a good understanding of various cuisines. They could easily name a few dishes and which cuisines they belonged to.
In the past, even if you asked a local to name a few local specialties, ordinary people would not be able to answer if you asked him which cuisine these dishes were from.
However, the customers of master chef Restaurant were different. In order to order better dishes and enjoy the food, almost all of them would take some time to study cuisines. The atmosphere was good, and everyone could exchange ideas and obtain more knowledge.
