Every flavor brought Hou Liang a whole new experience. The mooncakes he had eaten in the past were all winter melon filling.
This was the first time he had learned that mooncakes could be eaten in such a way. They were hot, fresh, delicious, meaty, and delicious. It was not an exaggeration to describe them.
Wuren, bean paste, lotus seed, egg yolk, and ham were all old varieties.
As technology advanced by leaps and bounds, people's standards of living gradually improved, and their demands for mooncakes became higher and higher. Many new types of mooncakes were created, such as mooncakes with ice-skin fruits.
Of course, compared to Yuan Zhou's preparation today, it was much weaker.
