Yuan Zhou knew the rabbit meat had a texture of acidity like that of the roe deer. Besides, if the eyes of the rabbit were closed after it died, it cannot be eaten. This had been recorded in ancient books.
The rabbit meat cooked by Yuan Zhou was naturally free from all these concerns. Originally, Yuan Zhou replaced the white sugar with honey because the sweetness of the honey would linger although it wasn’t really strong. Apart from that, the honey itself contained a slightly oily feeling and hence would become shinier and smoother as well as brighter in color after being fumigated.
Only after he had finished all the work in the restaurant did Yuan Zhou have time to go upstairs to sleep soundly until the next morning. Thinking of the soup dumplings that hadn’t been cooked for a long time, Yuan Zhou rolled over to get up.
