Although Yuan Zhou cooked very quickly, the cooking time was soon about to come to an end. After all, he had processed all kinds of seasonings and deliberately slowed down so that the chefs could see him more clearly.
"That's all for today. I hope everyone can learn something that will be useful to them. We'll continue tomorrow." Yuan Zhou looked at the time and found it was time to end.
It just so happened that the tasting of the last dish had just ended, and the rhythm was just right.
When Yuan Zhou said the conclusion, the reaction of the chefs below was not to applaud and thank but to disbelief.
"It's already so late? Why does it feel like we've only just started?"
"It's really time. For the first time, I feel that time has passed too quickly."
"I didn't expect to learn so much. It's a pity that I didn't have enough time to talk. If only I had more."
