It was as noisy as it was quiet just now. They were mainly talking about Yuan Zhou's high-end operation. No, but all of them were details, such as the ratio of meat to bone and the seasoning. There was a detail where Yuan Zhou scooped three spoonfuls of white pepper, then the third spoonful and then a few grains back. It was really a few grains, which were originally very small spoons.
Judging from Yuan Zhou's previous smooth and natural movements, this behavior was definitely not unnecessary.
Wasn't this too much of an exaggeration?
If it was an ordinary chef, he would definitely ask,"what's the difference between the taste of these white peppers?"
Strictly speaking, there wasn't any difference. Unless it was someone with an abnormal tongue like Yuan Zhou 's, even a gourmet wouldn't be able to taste it, let alone a foodie.
