The words "bean noodles tangyuan" were written clearly on it. Actually, tangyuan still held a pivotal position in China's food industry. In the North, it was called lantern, and in the South, it was called tangyuan.
To be precise, tangyuan and Yuanxiao had also developed into different cooking methods.
Many people believed that tangyuans should be sweet, but tangyuans in many places were meaty. For example, in Sichuan Province, tangyuans were dominant. Especially during the new year, a bowl of white and sticky meaty tangyuans on the evening of New Year's Eve was definitely the best blessing for a family reunion.
It was like eating dumplings during Chinese New Year in the North.
