"The taste of this pig's liver is really not bad. It's tender and smooth, and it doesn't feel the same when it's eaten with the rice porridge. Moreover, it's tender and juicy inside without losing any juice at all. It's simply too delicious."
"I've never liked stir-fried pork kidney, but now I know that congee with pork kidney is not bad. It's crisp, tender, and tasty. The salty taste makes the congee taste a little better. I still want to eat a bowl."
"I think the pork in the congee tastes the best. It's tender and fresh, making people want to eat it again. I think this is the most tender pork I've ever eaten, especially when the surface is covered with a layer of congee. It's very delicious."
The customers all gave a lot of good reviews for the new mixed pork congee. They praised it while eating, and their pronunciation was perfect. It didn't delay eating or talking. It was the unique skill of the customers of master chef Restaurant.
