Most of the time, you could tell the history and cooking method of Qin cuisine just by looking at the name. The dish invented by the emperor of the Ming Dynasty was directly called Emperor Ming tofu, which was very nice.
Although it could be understood this way, the real Emperor Ming tofu had nothing to do with the emperor of the Ming Dynasty. It was a dish related to Emperor Ming of Tang.
Therefore, sometimes, it was not enough to just look at the surface.
"Is this how it was dealt with?" Gan Zhong looked at the slightly green tofu that was served. The threads of green seemed to be wrapped around the tofu, like fine threads in Jade. It was very beautiful.
Actually, the authentic cooking method of Emperor Ming tofu had been lost. At most, only a few words were left behind by some foodies, such as 'Jade-like color' and 'tender as milk fat'. The rest were self-created.
