Although the water-fried bun sounded like pan-fried pork bun, it was actually different from pan-fried pork bun. Not only were the ingredients used different, but the way they were fried was also different.
As for the water-fried buns prepared by Yuan Zhou today, he had prepared two types of stuffing and followed the previous habits. Yuan Zhou's steamed buns were the size of an adult man's fist, which was not small at all. Usually, one steamed bun for breakfast and a bowl of soybean milk would be enough.
Of course, since it was cooked by Yuan Zhou, the customers had a high demand for it. Therefore, Yuan Zhou had prepared two kinds of stuffing, one spicy and the other non-spicy, one for each filling.
Because it was so big, even with the special frying pan provided by the system, one pot couldn't fry much. As the saying went, darknorth Fisher was called kun. Kun was so big that it couldn't be stewed in one pot ... No, thirty-two was already the limit.
"Swish, swish!"
