While the stone mill was rotating at a uniform velocity with a sound of "Zhiya Zhiya", the fragrance of the glutinous rice flour slightly spread out. Nevertheless, it was far from enough. Yuan Zhou rolled it for another 4 circles and then grounded the glutinous rice into the thin flour.
"How fragrant the glutinous rice is!" Since Yuan Zhou was wearing the face mask, his voice sounded a little hollow.
The fragrance of the glutinous rice had been fully grounded by the stone mill out of the flour while Yuan Zhou rolled the stone mill in a way that could contain all the fragrance in the flour.
As a matter of fact, the pastry was very simple to make. It was merely making the flour into paste and then steaming it until it was well-cooked, or making the flour into wet starch and then steaming it. The problem was that this method was a little difficult and an ordinary novice wasn’t able to master it.
