"Zhao Mei, the glutinous rice can be soaked for another hour, and the taste will be more sticky. Of course, if you want this kind of slightly hard taste, then it's quite a success." Yuan Zhou said.
"Because I know master likes hard food, so I made it like this." Cheng zhaomei quickly said.
Yuan Zhou was stunned. Did he like to eat something a little harder? As a chef, he could remember the preferences of his customers, which the system called a talent. But when it came to what he liked, he really couldn't think of it in a short time.
"Master, was my judgment wrong?" Cheng zhaomei asked nervously.
"No, I do like to eat something hard." Yuan Zhou said again,"Zhao Mei, you can go back and ask Zhang Longquan and the others about the cooking method of the Cantonese steamed bread. Then, you can combine it. You should have some feelings."
