It wasn't blown or blackened, so it was natural for it to look greasy after deep-frying, but Xuan Meng didn't feel that way when she looked at the crispy lychee meatballs in front of her.
Apart from the Golden surface and the unique fragrance of the oil after deep-frying, there was nothing else. As for the oil that would drip out of ordinary deep-fried food, there was no such thing.
"It smells so good." Xuan Meng sniffed and liked the smell.
Very few chefs would choose to fry fruits when using fruits in their dishes. The requirements for the heat control were too high. If one was not careful, the fruit would shrink or expand, affecting the taste.
Xuan Meng didn't know much about cooking, but she rarely ate fried fruits, especially her favorite lychees.
It was because she felt that it would become very greasy after being fried, and there would be no sweetness of fruit. It did not seem like she was eating fruit at all.
