The youngest among the judges was Abby. She was already an old man in her fifties or sixties, but she still had an unstable look on her face. Her body was leaning forward, and she was about to fall on the table.
Speaking of which, if one really wanted to argue, it could be said that Abby was not gentlemanly enough, but it could also be said that Abby had always maintained a throbbing desire for food.
Also, the chicken was really too fragrant. It was slightly steaming, and its glossy red color made people feel that they could swallow it in one bite.
"It smells so good!" Abby bent over and inched closer.
"It's really strange. It's completely different from our traditional roasted bris chicken." Alexander also opened his mouth.
The most classic way to cook bris chicken in France was to roast it. Among the 20 contestants present, five of them had roasted bris chicken as their main course.
