The preserved meat with garlic sprouts was returned to the pot, giving everyone a very good dining experience. Whether it was the crisp and tender garlic sprouts or the dry and chewy preserved meat, the combination of the two made people feel very appetizing and very satisfied.
Even Yu Chu gave a rating of 0.3 yuan. After removing the highest and lowest points, the overall rating was 0.3.
The last dish, stewed chicken with white fruit, was served. Everyone's mood reached a peak.
White fruit stewed chicken was one of the four delicacies of Qingcheng. It had a good reputation in the local area. Almost every family would stew it for a drink. Therefore, everyone was very familiar with this dish.
Many famous chefs had said that the more common a dish was, the more it tested a chef's ability because they were too familiar with it.
Now that everyone smelled the fresh fragrance, they felt that it was different from what they usually ate.
