Of course, no matter how delicious it was, everyone was more restrained. Except for the really hot ones, they basically just drank a bowl. They were not the kind of people who would shamelessly take advantage of others. Even if it was free, they couldn't make it casually. The customers knew this in their hearts.
Many media outlets claimed that the diners of master chef Restaurant were the most cultured diners, but in fact, these qualities were mutual.
With the sour plum powder made by Yuan Zhou and the thorough arrangement of the queuing Committee, everyone could line up happily to enjoy the delicious food and also prevent heatstroke and other diseases. It was simply killing two birds with one stone. Therefore, even though it was a hot summer, master chef Restaurant was still crowded with people without exception.
