Yuan Zhou looked around and found the prepared kitchen was very large. In terms of area, it was much larger than the kitchen of master chef Restaurant and could accommodate a team of more than 20 chefs.
Such a welcome banquet originally required a professional team. In addition to the head chef, there was also a sous-chef, a helmsman, an anvil, a serving tray, a water table, and so on.
There were first and second anvils on each anvulture. There were also big and small workers, not to mention the Lotus king who was hammering the Lotus. If they needed any noodles or cold dishes, they had to be listed separately.
Of course, what was mentioned above was the traditional large-scale banquet team. It would be a different story if Yuan Zhou was present.
"It looks okay." Yuan Zhou made an inspection and found the kitchen counter, kitchenware, and other corners were all clean. They should have been carefully cleaned in advance.
