She had never eaten sweet food from Huaxia before. The taste was soft and chewy, sweet but not greasy at all.
"Are Chinese desserts that good?" Nassait had never expected China's desserts to be so delicious.
There were so many varieties. Could it be that there was a difference in taste? after finishing the pine nuts and yellow thousand cakes, nassait turned his eyes to the other pastries.
On average, there were only about three desserts for each serving.
Nassaite was already used to the small but exquisite French desserts, but he still couldn't help but ask,""Wu, this chef Yuan is too stingy. Why is there so little? it's not enough at all."
Wu Yungui didn't want to say anything. He didn't even get to eat it. Most importantly, he agreed with the point that it was too little.
"These are probably the only three flaws of master chef Restaurant." Wu Yungui thought.
