No one was more formal than Cheng zhaomei to pay a New Year's visit with his wife and daughter.
"You've already reached a certain level in Sichuan cuisine. Have you ever thought about studying other cuisines?"
"Not at all. I'm not as talented as master. It's good enough if I can understand Sichuan cuisine in this life. Besides, my Sichuan cuisine is far inferior to master 's."
"It's good to have an accurate goal and to make adjustments to your own estimation."
"It's all because of master's good education. "
……
There wasn't anything formal to pay a New Year's visit. They just sat down and chatted. Most of the time, it was Yuan Zhou who asked the questions and Cheng zhaomei and the others who answered. Although it was a little strange, both parties were quite satisfied with it.
Seeing that it was almost time for Yuan Zhou to prepare the ingredients for lunch every day, Cheng zhaomei immediately took her leave.
